Tea time Dosa

Hello everyone,

got some dosa batter left? and chopped carots,onions,tomato, green chilli and coriander with you ?

you got yourself a ready and healthy evening snack that you can serve with chutney or sauce

Method:

all you got to do it take a big spoon of batter pour it over a heated pan , sprinkle all the chopped veggies and once cooked flip it over and serve hot.

Farmers Pie...

The following recipe does not require any quantity count, add randomly as per your taste :) ain't it fascinating :P

Requirements:

Veggies ( I used carrot,french beans,corn)
butter one tsp
1 onion chopped
olive oil one spoon
mushroom
chicken as per your choice
all in one sauce /or any of your favorite sauce
salt to taste
black pepper
coriander leaves

Mashed potatoes( boil the potato drain water , mash it with pinch salt and milk )

Take a pan , heat oil , add butter , fry onions in it until soft, add chicken then mushroom fry it for a while, add sauce, then close the lid and let it cook for about 3 min. Remove the lid then add salt , veggies, coriander leaves, black pepper cook it for a while not fully soft let the crunchiness of the carrot remain intact.

Take a Microwave Pan , empty the content cooked above into it and wait for it to cool for a while .then  cover the top with the mashed potato. And then microwave it for 5 min ,if you want u can keep it till the potato forms the brown crust, i like it just little crispy on top . Remove it and enjoy like i did ....

Yummmmmm

DIY Procedures in DeTaiLs..emailed to me by a friend

Veggiees

Today let me share pics of ginger and bitter gourd grow in my very own tiny garden

living in city limits one from growing anything at home ,so anything grown is a boon by itself .

bitter gourd i know few have ripened but it was worth frying just apply red chili paste with pinch of ginger garlic paste and salt to taste refrigerate for half n hour and deep fry it until golden brown

Ginger's

Thank you for reading