Tea time Dosa

Hello everyone,

got some dosa batter left? and chopped carots,onions,tomato, green chilli and coriander with you ?

you got yourself a ready and healthy evening snack that you can serve with chutney or sauce

Method:

all you got to do it take a big spoon of batter pour it over a heated pan , sprinkle all the chopped veggies and once cooked flip it over and serve hot.

stuffed chicken and rice PUFF

Hiiii ,
been long long time since i started writing this blog , was stuck up with wedding preparation now all set
let me share a recipe shared by my friend and which was a super hit :)

Requirements:

• rice 40 grams
• chicken 80 grams
• 1 tbsp chopped fresh parsley
• 1 tbsp coriander leaves
• 2 small eggs boiled and de-shelled
• 1 tsp curry powder
•  juice of half lemon
• 1 egg beaten till fluffy
• 1/2 cup chicken stock
• salt and black pepper to taste
• spring roll sheets
• oil for frying the puffs

Method:

1. cook the rice in the stock until rice turns tender at time you may need to add a little water to get the right tenderness let it not be mushy though
2. proach the chicken in water enough to cover it , once cooked remove it from water, flake and  de-bone it
3. Now add the chicken, parsley , coriander salt , pepper, curry powder, juice of lemon into the rice and mix it thoroughly while heating it for a min , turn off the flame
4. now take the boiled egg and slice it into half so now we have 4 halves
5. Lay the sprong roll sheet on the table wet the edges of it with the beaten egg.
6. divide the rice mixture into 8 portions
7. place one portion of rice in one corner of the sheet and the top it with egg and again a portion of rice mix
8. now fold the sheet as per packet instruction , else you can also place the mixture in the middle of the sheet and squeez all the edges to the centre and use beaten egg as the glue to paste it.
9. once done heat the oil for deep frying once it heats up
10. coat the entire puff by beaten egg ad drop it slowly into the heated oil.
11. fry it till golden brown , remove from oil let it cool
12. serve hot with Green chutney i have linked this to taraladalal s recipe N'Joy 

Potato Cutlet

Ingredients:

Boiled and finely mashed potatoes – 2Nos

Vegetable s:

Carrot – 1 small size

French beans – 5Nos

Boiled Peas one hand full

Onion - 1Nos

Ginger garlic paste- 1/4 tsp.

Green chilli – 1Nos

Garam masala powder ¼ tsp.

Salt to taste

Oil 1 tbsp.

Black pepper powder  -1/4 tsp.

Pinch jeera (cumin seed) powder - 1/4 tsp.

Pinch turmeric

(* you can also add minced and boiled meat and a tsp of chicken curry masala

While boiling meat add salt to it)

For frying:

Maida powder 2 tbsp

Bread crumb or Rava powder

Method:

·         Heat oil in a pan , add onions fry till golden brown

·         Add ginger garlic paste fry till aroma comes in

·         Add all vegetable’s except mashed potato

·         And fry it for a while keep stirring so that it doesn’t get stuck to the bottom of the pan

·         Add garam masala ,turmeric, salt and chillies and simmer in low heat

·         Turn off the fire let it cool for a while

·         Add the above mixture to mashed potato  and mix well

·         Take a small quantity and make a ball and then give it a desired shape

·         Then in a small wide mouthed bowl make a thin paste of maida and water

·         Dip the cutlet into the maida paste and coat it with bread crumbs and shallow fry it in a pan with ghee

·         Serve it Hot  with tomato sauce