Cabbage upma

Ingredient:
 2 cups sooji/rava
1 cup water
one green chilli
1 small onion chopped
1/2 tomato chopped
1 tbsp oil
1 tbsp ghee
1 tsp mustard
pinch urad dhal
salt to taste

Method:
heat ghee in non stick pan, fry rava till brown, remove it off pan and let it cool
heat oil add mustard, turmeric , urad dhal and let it splutter , add onion fry it till translucent add tomato
and after a while add sooji  and mix it well then add water and salt and keep stirring until its dry , if required add a little more water. breakfast ready