Wednesday, August 28, 2013

Tangy chicken fry curry

Ingredients :
chicken - 250 gms
3 tbsp cooking oil
ginger garlic paste-1 tsp
onion - 1/2 finely chopped
tomato chopped  - one big one
pinch turmeric
chilli powder - 1 tsp or as per taste
garam masala - pinch
turmeric - pinch
soaked tamarind water 5 ml
1 tbsp yogurt/ curd
half cup water
chopped coriander and green chilli soaked in vinegar to garnish

salt to taste

Method:
take a non stick pan heat oil in it, add onion fry until its soft , add ginger garlic paste fry for a while ,add washed chicken in it and fry it in high flame till brown. now add chilli powder , garam masala , now reduce flame add yogurt and mix it well
now add tomatoes and tamarind water and fry till mushy in high flame add turmeric
now add water and cook till required consistency
garnish with coriander and green chilli soaked in vinegar.

NOW SERVE

* Image courtesy google





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