shell fish-recipe

Requirements:
shell fish
ground rice (soaked)/rice powder mixed with water
chili powder
salt to taste
ginger garlic paste
small onion chopped
ground spices.

ground spices:
Roast: cumin seed,black pepper,coriander seeds,fenugreek seed pinch of turmeric.



method:
first wash the shell fish using water couple of times , then using a knife or any sharp object split the shell (like shown in the pic) , and if there is any moss inside remove it and one done wash all with plain water.

* be careful while using the knife so that you don't harm yourself.





mix ground rice with red chili powder or red chili paste ,salt ,ground spices,ginger garlic, until its mixed properly , then take onion and mash it into a coarse paste this is for stuffing.

 once stuffing is ready stuff the mixture in between the shell , make sure it fills in and the shell is intact.

once the shell is filled , you can either steam it using idli cooker like me else utensil you normally use for steaming food.

steam it for 25 min, until its cooked well . then separate shell and the cooked stuffings, you can either eat it with tomato sauce.

 you can even deep fry it and serve it .. yum shell fish food ready

 njoy

to eat with chutney or sauce of your choice