shell fish-recipe

Requirements:
shell fish
ground rice (soaked)/rice powder mixed with water
chili powder
salt to taste
ginger garlic paste
small onion chopped
ground spices.

ground spices:
Roast: cumin seed,black pepper,coriander seeds,fenugreek seed pinch of turmeric.



method:
first wash the shell fish using water couple of times , then using a knife or any sharp object split the shell (like shown in the pic) , and if there is any moss inside remove it and one done wash all with plain water.

* be careful while using the knife so that you don't harm yourself.





mix ground rice with red chili powder or red chili paste ,salt ,ground spices,ginger garlic, until its mixed properly , then take onion and mash it into a coarse paste this is for stuffing.

 once stuffing is ready stuff the mixture in between the shell , make sure it fills in and the shell is intact.

once the shell is filled , you can either steam it using idli cooker like me else utensil you normally use for steaming food.

steam it for 25 min, until its cooked well . then separate shell and the cooked stuffings, you can either eat it with tomato sauce.

 you can even deep fry it and serve it .. yum shell fish food ready

 njoy

to eat with chutney or sauce of your choice

Another pot by meee...

POTS!!!!! me designed it .....

Farmers Pie...

The following recipe does not require any quantity count, add randomly as per your taste :) ain't it fascinating :P

Requirements:

Veggies ( I used carrot,french beans,corn)
butter one tsp
1 onion chopped
olive oil one spoon
mushroom
chicken as per your choice
all in one sauce /or any of your favorite sauce
salt to taste
black pepper
coriander leaves

Mashed potatoes( boil the potato drain water , mash it with pinch salt and milk )

Take a pan , heat oil , add butter , fry onions in it until soft, add chicken then mushroom fry it for a while, add sauce, then close the lid and let it cook for about 3 min. Remove the lid then add salt , veggies, coriander leaves, black pepper cook it for a while not fully soft let the crunchiness of the carrot remain intact.

Take a Microwave Pan , empty the content cooked above into it and wait for it to cool for a while .then  cover the top with the mashed potato. And then microwave it for 5 min ,if you want u can keep it till the potato forms the brown crust, i like it just little crispy on top . Remove it and enjoy like i did ....

Yummmmmm

NEAT ... something for you

Long awaited ........ comes home

My sweetheart whom i have been hunting for has atlast come home .. me super glad ....

Its been ages since wanted to own this darling.. thank you my dear friend who was responsible for this wish to be fulfilled...XOXOXOX

FLOWER

Okay!! lets make a fabric flower :)

all you need is your favorite fabric,i used satin

thread

button

and patience

cut the fabric in circles,then fold it into half and press it cut it the fold the half into another half and stitch the straight edge,flip the fabric so that you see the right side then sew all the pieces together and join the first petal to the last so that it forms a circle and stitch the button at the center you can even check the pictures given below for details..